Access to sustainable services
| Measure Number | 2.1 |
| Goal | Offer sustainable services and raise awareness |
| Scope | Scope 1 |
| Level | Real estate investment / Asset management |
| Beneficiary | Users / Tenants |
| Measure | Access to sustainable services |
| Description | Provide comprehensive sustainable services, empowering residents with the knowledge and tools to adopt environmentally friendly practices, reduce their ecological footprint, and contribute to a more sustainable and resilient community. |
| Examples Business Case | Provision of financial means for the implementation and maintenance of sustainable services |
| Examples Design | Waste separation and recycling systems Production of renewable energies Definition of spaces for sutainable services |
| Examples Operations | Access to healthy and affordable food products (also in offices) Rent to zero waste shops Basis of information to sensitize people towards a sustainable use of resources Organization of community composting programs |
| Responsibilities | Urban Planner and City Administrator,Developer, Property Manager |
| Indicator #1 | % of renewable energy produced on site compared to operationnal consumption |
| Source | Custom indicator Decarbonization levers |
| Indicator #2 | % of produced food on site or regionaly produced Minimum 40 kg/Hab/an |
| Source | SEED |
| Indicator #3 | % of community with access to affordable & renewable energy |
| Source | GRI 302-3: Energy intensity |
| Indicator #4 | Assessment of most climate friendly and cost efficient electricity and heat source for the local community |
| Source | Doughnut for Urban development |
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